what are your favorite food/cooking magazines? I've been flipping through Gourmet and Cook's Illustrated at the bookstore lately, but looking for other recommendations too.
Cooking Light is great for recipes. My husband is a nut about Saveur--it's a foodie type magazine that features a different food or region every month. It has some recipes, but it's not really a recipe magazine. We also like Cooks Illustrated--they have a cookbook that is AMAZING. Seriously. Everything we've ever made out of that cookbook is great. It's called The Best Recipe if you're interested. It's huge and has everything you can imagine in it.
donna hay! i've never actually made any of her recipes, but the photography is awesome... she's the one who inspired martha, real simple, etc.... and lots of savory pies cuz she's australian.
mizzle wrote: donna hay! i've never actually made any of her recipes, but the photography is awesome... she's the one who inspired martha, real simple, etc.... and lots of savory pies cuz she's australian.
i have to agree... donna hay is super. i have 3 of her cookbooks and every last recipe i've tried has been really, really good. a major plus for me is that the list of ingredients and directions are usually short and simple since i have ADD when it comes to cooking.
i was totally suckered in by the amazing photography and styling of the books, but the content is really good. she also has an incredibly expensive magazine that is also fabulous.
oooh...donna hay, i totally forgot! i have a couple of her cookbooks, they are great...i must not have unpacked them since i moved... thanks for the reminder! :)
another fan of everyday food here. great, simple recipes.
i also love the recipes in organic style - it isn't specifically a cooking mag, but i really like it. i got a free subscription last year and it quickly became one of my favorite magazines.
of the food specific mags (bon app, gourmet, etc) my favorite is food & wine. i like the articles and features and the wine info, but the recipes are always delicious as well.
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My husband is a nut about Saveur--it's a foodie type magazine that features a different food or region every month. It has some recipes, but it's not really a recipe magazine.
My boyfriend likes this one too. Definitely for a foodie or anyone in the industry.
I picked up Rachael Ray's new magazine, Everyday, last night and it's fantastic! The recipes range from really simple to more elaborate and there is a picture of each one, so you know how it will look when it come out. I also like that it isn't like so many other food magazines that are really only half about food and then the rest is about trips and plates and what to wear to look like a cute chef and kitchen remodelling. This one is about food and recipes cover to cover!