STYLETHREAD -- LET'S TALK SHOP!

I found this recipe online at weight watchers and it is fabulous!!  You would never believe it was semi-healthy.  My friend made it for father's day and it was a hit and brought me some.

Chocolate Chip Peanut Butter Pie  

POINTS® value | 6
Servings |  10
Preparation Time |  20 min
Cooking Time |  0 min
Level of Difficulty |  Easy

 desserts |  This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.

Ingredients

1/2 cup reduced-fat peanut butter
4 oz light cream cheese
4 oz fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 Tbsp fresh lemon juice
1 cup lite whipped topping, thawed if frozen
5 Tbsp mini chocolate chips
6 oz Ready Crust 25% Less-Fat Graham Cracker Ready pie crust

Instructions

1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
   
2. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with clear plastic wrap and chill in refrigerator for at least 4 hours. (Note: Chill overnight if you prefer a firmer pie texture.) Slice into 10 pieces and serve.