STYLETHREAD -- LET'S TALK SHOP!

I made this last friday night and it was really good.  I didn't follow the recipe though so it wasn't a true baked spagetti because I kept getting distracted but I would bet if followed as written below it would be even better than the regular spagetti I basically made.

BAKED SPAGHETTI
8 oz uncooked spaghetti, broken into thirds
1/4 cup egg beaters
1/2 cup 1% milk
1/2 tsp salt
1/2 lb ground beef, leanest
1 small onion, chopped
1 jar 14oz meatless spaghetti sauce
1 can 8oz tomato sauce
1 to 2 cups 2% mozzarella cheese

Cook spaghetti and drain. In a large bowl beat the egg, milk, and salt.
Add spaghetti and toss to coat. Transfer to a greased 13x9 pan.

In a large skillet cook the meat and onion and drain. Add sauces and mix
well. Spoon over the spaghetti mixture in the pan.

Bake, uncovered, at 350 for 20 minutes. Sprinkle with the cheese and bake
for 10 minutes longer until the cheese is melted. Let stand for 10 minutes
before cutting.
WW: Makes 6 servings at 5 points

edited to add I ended up with 9 pretty good sized servings out of this dish.