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Post Info TOPIC: Pasta Salad


Chanel

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Pasta Salad
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My dad asked me to bring a pasta salad for mothers day anyone have a good one they recommend?

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Hermes

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I don't have a recipe and just kind of eyeball the amounts, but everyone always loves this one:

pasta
peas
shredded carrots
brocolli florets (or whatever pther veggie you like)
cubed cheddar cheese
olive oil
red wine vinigar
orgegano, basil, crushed red pepper, ans what else looks good to me
salt and pepper

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Chanel

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I make pasta salad alot...
i use
tri colored rotini
after cooking it I mix it with Italian dressing, dry Italian dressing mix (in the spice isle) and parmesan cheese...I also thrw in some fresh broccoli and califlower
I mix it throughly and refridgerate

I am also making it for our mothers day dinner

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Gucci

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cook macaroni. cut celery, pickles and ham. Mix with the macaroni and then add mayo and mustard.



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Coach

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A family favorite:

(I also eyeball the amounts)

Tri-color Rottini
Itailian Dressing
Pepporoni cut into small pieces
Black olives sliced (you can leave these out but my family loves them)
A small amont of sliced banana peppers

Top with shaken Parm cheese

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Chanel

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whenever i think of pasta salad i think of the way itsapinkthing posted.  you must include black olives, parm, and peppers (i do red peppers).  when i ate meat, i would do pepperoni too. 



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Coach

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A few more, pasta salad is a summertime favorite at my house:

TEX MEX
2 cups your favorite cooked pasta
1 can corn drainied
1 can black beans drainied
diced red and green peppers
1/2 cup mayo
1 pkg taco seasoning mix

Mix, chill and serve - I mix in crushed tortilla or corn chips just before serving

Tomato & Cucumber
2 cups of your favorite cooked pasta - I like cheese stuffed tortillini with this one
1 pkg 1/2'd grape tomatoes
1 small diced red onion
1 cucumber chopped
your favorite vinigrette dressing

toss and serve

-- Edited by itsapinkthing at 17:03, 2006-05-09

-- Edited by itsapinkthing at 17:05, 2006-05-09

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