STYLETHREAD -- LET'S TALK SHOP!

I made this an hour ago and it is soooo yummy. I love it!

lb. wide egg noodles, uncooked 3/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing 1 lb. boneless skinless chicken breasts, chopped 1 pt. cherry tomatoes, halved 1 bag (6 oz.) fresh baby spinach leaves (4 cups) 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
COOK noodles as directed on package. Drain, reserving 1/2 cup of the cooking water. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat. ADD spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

here is the link http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=15*391&u3=**2*43&wf=9&recipe_id=91426

eta: I used can tomatoes