STYLETHREAD -- LET'S TALK SHOP!

you could try going to theotherwhitemeat.com

that site is devoted entirely to pork.

also mccormack makes a really good bag'n'season for porkchops.

here's my favorite pork chop recipe. it's super easy and really delicious. i usually serve it with steamed broccoli.

crispy apricot pork chops

serves 4
prep time: 10 min
total time: 25 min

1 tbsp olive oil
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 oz ea, 3/4 to 1 inch thick), patted dry
coarse salt and ground pepper
4 tsp apricot jam

1. preheat oven to 425°. lightly brush a rimmed baking sheet with oil. set aside.
2. tear bread into large pieces; place in food processor. pulse until large crumbs form. drizzle with oil; pulse once or twice, just until crumbs are moistended (you should have about 1 1/2 cups crumbs).
3. season pork chops generously with salt and pepper; spread one side of each chop with 1 tsp jam. dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
4. transfer pork, coated side up, to prepared baking sheet. bake until crust is golden and pork is opaque throughout (meat should register 150° on an instant-read thermometer), 14-16 minutes, serve immediately.


i have another (it's my second favorite pork chop recipe) that i'll post later if you'd like it. it's for pork chops with apples and shallots

Billie Sue wrote:

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if you are having party could make this treat for surprise!
 




Ingredients:

 


7 oz pork rinds (pulverized)


2 pkgs cream cheese (large size)


1 chopped tomato


2 tbsp chopped onion


2 tbsp chopped garlic
Directions:

Soften cheese and add onion, tomato, garlic and 1/2 of the pork rinds. Make the ball and then roll it in the remaining 1/2 pork rinds to cover the entire ball.

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holy fatfest, batman!!!

Thanks ladies. I found a great meal: lemon pepper broccoli and chili rubbed pork chops. Thanks for foodtv.com.