none recently because i haven't found a good place in chicago yet.
i like lo mein, mandarin chicken, beef with broccoli and i crab rangoon soooo much, too bad it's so bad for you.
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"i tell you one lesson I learned
If you want to be something in life, You ain't gonna get it unless, You give a little bit of sacrifice, Oohh, sometimes before you smile you got to cry.." -The Roots
I love Beef w/ Broccoli, Boneless Spare ribs, and Steamed Dumplings...mmmmgood. Now I am craving Chinese food. I think that will be dinner for tonight!
I know, me too! I may have to tell Joe forget the chicken, let's go have some Chinese! LOL
JackieO527 wrote:
I love Beef w/ Broccoli, Boneless Spare ribs, and Steamed Dumplings...mmmmgood. Now I am craving Chinese food. I think that will be dinner for tonight!
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"Until you spread your wings, you'll have no idea how far you can fly".
i actually *cant* eat chinese anymore. it was my favorite food in the world but then i went to china and actually tasted the food. now i can't bring myself to even walk into a chinese restaurant because ill be utterly dissapointed. but any other asian i will walk over hot coals to eat.
my fave chinese foods are, however:
scallion pancakes
brocilli with garlic sauce
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"But I want you to remember, I intend this breast satirically." Susan from Coupling
i actually *cant* eat chinese anymore. it was my favorite food in the world but then i went to china and actually tasted the food. now i can't bring myself to even walk into a chinese restaurant because ill be utterly dissapointed.
LOL come to Los Angeles...it's the closest to the real thing you get in the US.
I really think we need to have an ST gathering at a dim sum place.
I love Sweet & Sour Chicken, Veggie Fried Rice, and Crab Rangoon. shopgirl82 - have you been to Nan's on Lincoln, or Jia's on Halsted & Wrightwood (both Chinese & Japanese)?
we looooooooove Jia's but it's not really takeout, we always eat in and then go to Kingston Mines until i can't take the smoke anymore. i'll have to check out Nan's. i heard Pingpong on Broadway is good too. thanks for the recs.
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"i tell you one lesson I learned
If you want to be something in life, You ain't gonna get it unless, You give a little bit of sacrifice, Oohh, sometimes before you smile you got to cry.." -The Roots
shopchicago33 wrote: I love Sweet & Sour Chicken, Veggie Fried Rice, and Crab Rangoon. shopgirl82 - have you been to Nan's on Lincoln, or Jia's on Halsted & Wrightwood (both Chinese & Japanese)? we looooooooove Jia's but it's not really takeout, we always eat in and then go to Kingston Mines until i can't take the smoke anymore. i'll have to check out Nan's. i heard Pingpong on Broadway is good too. thanks for the recs.
Jia's is takeout!! We order to go from there all the time, we pick up sometimes, but they deliver as well
I majorly heart sweet and sour shrimp, but only in california. Chinese food in Cali is so much better than here in New York. The use pineapple and the shrimp isn't battered and deep-fried.
(I also like Mexican food, but only from L.A. Folks in New York have no clue about making authentic Mexican. Good Dominican and Puerto Rican, though.)
Hunan Chicken without the chicken. The waitress always laughs at me, and Ialways hear her laughing about it with the hostess and cook, but I like the veggie mix and blackbean sauce that they use. They do always try to sell me on the veggie delight with black bean sauce. Apparently I could save 80 cents, but it's a different mix of veggies and I really don't care about the 80 cents. The veggie mix is broccoli, red peppers, baby corn, straw mushrooms and waterchestnuts. I get it medium spicy, and I only get that at one particular place. If I say I want Chinese food, I actually mean "take me to the restaurant that serves Human Chicken, no chicken!"
Otherwise, I get a bowl of white rice and a few veggie spring rolls that I cut up and stir into the rice, and top with sweet & sour sauce. It's fool proof of everyother restaurant that doesn't have my dish, plus it's dirt cheap.