STYLETHREAD -- LET'S TALK SHOP!

I went home and got it at lunch so here it is:

Ingredients:

• Half of a 12-ounce can frozen orange-strawberry-banana juice concentrate, thawed (I used strawberry and banana and oops! I used the whole can, not half. Just realized that.)


• One unce package fat-free cream cheese


• 1 package (four 1/2-cup servings) sugar-free instant vanilla pudding mix


• 1 1/2 cups light whipped topping


• 1 cup strawberries, chopped (I used frozen.)


• One reduced-fat graham cracker pie crust

Preparation:

1. In blender or food processor (I used hand mixer), combine juice concentrate, cream cheese, and pudding mix; process until smooth (mine still had lumps).


2. Transfer to large bowl; fold in whipped topping and strawberries


3. Transfer to pie crust; spread evely. Cover and refrigerate until firm, at least 2 hours

Per serving: 203 calories, 7 g fat, 1 g fiber, 4 points per serving, makes 8 servings