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Turkey Divan is delicious

INGREDIENTS:

• 2 tablespoons butter
  
• 2 tablespoons flour
  
• 1 1/4 cups milk
  
• 1 egg yolk, slightly beaten
  
• 1/4 teaspoon dry mustard
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 1/4 cup grated Cheddar cheese
  
• 2 packages (10 ounces each) frozen broccoli spears cooked and drained
  
• sliced cooked turkey, about 1 pound, enough for 6 servings
  
• 2 tablespoons grated Parmesan cheese

Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cookstirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.
Turkey divan recipe serves 6.

We just made sandwiches with brie, cranberry, and turkey, like mikacat said.  Soooooooooo good!

My husband made turkey soup last night with leftover chicken broth and the aromatics that were inside the turkey when he cooked it.