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Post Info TOPIC: Salad Dressing
sfclinevandy


Coach

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Salad Dressing
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Related to the lettuce poll, I'm trying to eat more salads at home. What is your favorite salad dressing. Either homemade (please share the recipe) or store bought.


TIA



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jah


Dooney & Bourke

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I love Newmans Own Balsamic.  It is so good.  The best thing about it is that the LITE tastes exactly like the original. 


Also love the Olive Garden dressing (hate the food at the OG, but I stop by and pick up the salad dressing). 


When I am in a really wierd mood and want to be transported back to childhood, I get Wishbone Creamy Cucumber.  I know it sounds disgusting but it is actually a quite yummy creamy dressing.   



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Maddie


Coach

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I didn't know you could buy the Olive Garden dressing! That salad is delicious, even with iceberg lettuce. I also (despite usually beinga huge food snob) love the Olive Garden.

If you're not counting calories or anything, my favorite dressing is Bernstein's creamy caesar...

I could literally eat spoonfuls of this. I am so disgusting.

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theotherjess


Chanel

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Ken's Greek.  Or any Greek dressing really, but that one is really good.

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Deuce


Dooney & Bourke

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I use the Italian dressing that comes in a packet with a shaker, Instead of using the recipe they give I use balsamic and olive oil. I love it and a little goes a long way.

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hotcocoa


Kate Spade

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brianna's real french vinaigarette is my favorite (far left in picture). i also like the lemon tarragon and the asiago caesar by brianna's.



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ak
sage


Dooney & Bourke

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oops, meant to post this in the lettuce poll.

-- Edited by sage at 17:25, 2005-10-03

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mikacat


Coach

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the good seasoning packet with the cruet is good---just substitute olive oil and balsamic vinegar instead of regular oil and vinegar. shake and VOILA


 


PROCEDURE:
Fill marked cruet to V line with Balsamic viegar
Fill marked cruet to W line with water
Fill marked cruet to O line with olive oil
Add Italian salad dressing seasoning packet
Shake vigorously
Refrigerate for 10 minutes



-- Edited by mikacat at 11:30, 2005-10-04

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laken1


Hermes

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I'm glad you posted this - i'm always looking for new dressing & I absolutely HATE low fat / FF dressings, so maybe through this I'll find one I like.

My absolute favorite but fattening one is by Cindy's Kitchen - Roasted Garlic Caesar - I get it at Whole Foods - yum.



I must admi that mango salsa vinagrette in that picture looks yum as well.

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KaffeeKlatsch


Marc Jacobs

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Knorr SalatKrönung würzige Gartenkräuter 5-pakI swear by this!

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Grace


Dooney & Bourke

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Kraft Light Done Right Raspberry Vinagrette

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Metric


Gucci

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Kraft Greek Feta and Oregano- it has little chunks of Feta and olives in it. I could drink it right out of the bottle.


Maddie- I ,too, am disgusting.



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shopgirl82


Chanel

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my top four:



  • raspberry vinegarette (f.free) w/craisins, mandarin oranges, feta

  • poppy seed (f.free or regular)

  • red wine vinegarette (f.free) w/ canned artichokes, red onion, pimmentos, black olives, parm.

  • cardini's ceasar dressing (light) w/bacos


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Sandy


Kate Spade

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I loooove Kraft Catalina (that looks like it's spelled wrong) dressing... maybe it's nostalgic. I'm not a big salad dressing person in general; this is the only one I like. I, too, am gross... I could drink this stuff! I even have my own version of a Chef's salad, using the tiniest but of Romaine lettuce, American cheese, ham and turkey (deli style), and tons of Catalina dressing. Ew, I know, but I love it.

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ejc423


Coach

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I just discovered Newman's Own Olive Oil and Vinegar.  It's delicious.  I don't love a lot of garlic and herb flavor, so this has the perfect amount.  I put fresh shredded parmesan and sunflower seeds with it.

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hello kittie


BCBG

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Wish bone blue cheese    I stay away from it because it has  alot of fat and calories    Always 2 blue cheese is close to the real thing.   Fat free honey mustard but I would like to  make some from scratch. 



-- Edited by hello kittie at 19:09, 2005-11-02

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JoceyBaby23


Gucci

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We use the seasoning packets and make our own..


We use canola oil and red wine vinegar to mix.. It is to-die-for!



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-jocey-
wicked


Coach

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I just discovered this and I love, love, love it: Marie's Lite Blue Cheese


I swear it doesn't taste low-fat at all. It's refridgerated in the produce aisle.



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gruiz


Kenneth Cole

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I have to second Brianna's French Vinaigrette. So delicious. I also love the Honey Dijon.

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