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Post Info TOPIC: Parmesean Crusted Chicken
JMR


Dooney & Bourke

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Parmesean Crusted Chicken
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This recipe sounded a little weird to me - but I tried it anyway and it was SOOO good! And SOO easy/fast. (PS I used light mayo)


 


Parmesean Crusted Chicken

1/2 cup of Mayo

1/4 cup of grated Parmesan cheese

4 boneless chicken breast halves

1/4n cup of Italian Seasoned bread crumbs

Combine Mayo & Cheese. Spread on chicken then roll chicken in bread crumbs to cover them in it. Bake @ 425 for 20-25 minutes.



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laken1


Hermes

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This sounds really good - I'll let you know what i think after i make it, but i'm all about easy!


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Farrah


Marc Jacobs

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That sounds really good.  I'll make it this week:).


PS JMR-the bf and I still enjoy your chili recipe.



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Christine


Coach

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I am going to try this soon! Thanks!

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shopgirl82


Chanel

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oh, i forgot to post, but i made it and it was REALLY good.  my bf loved it!  it was easy and i always seem to have the ingredients on hand.  thanks so much!!!



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JMR


Dooney & Bourke

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Farrah wrote:

That sounds really good.  I'll make it this week:). PS JMR-the bf and I still enjoy your chili recipe.
So glad you like it! It's still one of my hubbies favs too  - now that it is football season, I pour the chili over some nachos - melt some cheese, add some hot peppers - and Viola - Nachos for the boys.

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Farrah


Marc Jacobs

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JMR wrote:
Farrah wrote:
That sounds really good.  I'll make it this week:). PS JMR-the bf and I still enjoy your chili recipe.
So glad you like it! It's still one of my hubbies favs too  - now that it is football season, I pour the chili over some nachos - melt some cheese, add some hot peppers - and Viola - Nachos for the boys.

I made it last night and the bf and I were swooning over it - it is soooo good Jen!

I told him that you were the one that I got the Chili recipe from and he said to tell you to keep the recipes coming!

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JMR


Dooney & Bourke

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Will do Farrah!



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mikacat


Coach

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Jen--


good recipe--


i made it last night --


i was an idiot and cooked the chicken too long but it was still good.



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