every year at christmas in my stocking- there is a huge box of godiva chocolates that are only filled with different types of caramel fillings... so freaking good... oh god now i think i have a craving for it!
bumblebee wrote: mmm, cadbury fruit & nut, like the bridget jones that i am. it's milk chocolate with chopped up raisins and pecans--so yummy. it's not all that easy to find around here because i guess it's not that popular outside the UK (but i have my sources!) but i just discovered that good old trader joe's in now making an organic knockoff and it tastes just as good. yummy!
OH! I LOVE Cadburry Fruit&Nut, too. Every time I'm in Europe, I get a ton.
In terms of American choclates, I like: - PB M&Ms - Reese's PB Cups
roxy wrote: Dagoba Organic Chocolate, hands down. There are many interesting varieties and you can get it at Whole Foods (and possibly other natural markets).
A girlfriend and I have chocolate tastings at work. The Dagoba is as complex as wine -- bouquet, body, mouthfeel, finish... all that! We are serious about chocolate; i mean, why eat a bunch of cheap waxy chocolate when all you need is a tiny square of something fabulous?
My current favorite is: Conacado Varietal Cocoa Bittersweet Chocolate - Fair-trade pure 73% dark chocolate from the farmer-owned Conacado Cooperative in the Dominican Republic
-- Edited by roxy at 14:16, 2005-05-22
mmmmm. i just picked up a dagoba bar at whole foods today. (the eclipse 87% extra dark) i am like you... serious about my chocolate. my husband and i keep a stash in the house and we always pick up something new to taste.