STYLETHREAD -- LET'S TALK SHOP!

I make this one a lot, but I don't have exact measurements for you. I just keep adding stuff until it tastes good. It looks similar to yours but uses pineapple juice instead of grapefruit.

Cran/raspberry juice
pineapple juice
Raspberry sherbert
ginger ale or sprite (sprite makes it a little sweeter, I prefer ginger ale)

I also make an ice ring out of the pineapple juice, cran-rasp. juice and lime slices to float in the punch bowl. That way it keeps the punch cool, but it doesn't get watered down when the ice melts.

quote:

---

Originally posted by: mikacat
"sounds yummy--
i was thinking about doing the frozen ring too--i was going to use a bundt pan and use juice and some raspberries.
what do you use to make yours? the mold part.....do you spray it with none stick or does it just pop out?"

---

I used one of those more decorative bundt pans and it came out really pretty. You don't have to spray the pan with non-stick spray. Once the ring is frozen, take it out of the freezer and rest the bottom of the bundt pan in a tray/bowl of hot water. The water will melt the ring enough so that it'll slide right out of the pan.