STYLETHREAD -- LET'S TALK SHOP!

Thought I'd share: =)

1 tablespoon olive oil

1 large onion, coarsely chopped

3 cloves garlic, finely chopped

1 can (15 oz) black beans, drained and rinsed

1 can (8 oz) chick peas, drained and rinsed

1 can (8 oz) red kidney beans, drained and rinsed

1 jar (12 oz) chunky salsa

1/4 cup chopped cilantro or parsley

4 oz (1 cup) shredded monterey jack cheese

boboli

-preheat oven to 425

-heat oil in large skillet over medium heat. add onion, saute 3 min or until softened. add garlic, saute 2 min. add black beans, chick peas, red kidney beans, salsa and cilantro on skillet, cook , stirring occasionally, until heated. (about 5 min).

-sprinkle boboli w/half the cheese. spoon bean mixture on top of cheese, spread to cover entire surface. sprinkle w/remaining cheese.

-bake in preheated oven at 425 for 10 to 15 min or until hot and bubbly and cheese is melted.