I volunteered to bring in a birthday cake tomorrow for our intern. I have a standy-by cake recipe I like, but I'd like to try something else. Plus, I'd like to impress everyone with my baking prowess
Any really goooooood cake recipes out there?
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Fashion is art you live your life in. - Devil Wears Prada | formerly ttara123
My coworker made this and I loved it. I've since made it a few times and it's always a hit.Chocolate Chip Pound Cake
Ingredients
1 (18.25-ounce) package yellow cake mix (without pudding) 1 (5.9-ounce) package chocolate instant pudding mix 1/2 cup sugar 2/3 cup water 3/4 cup vegetable oil 1 (8 ounce) container sour cream 4 large eggs 6 ounces semisweet chocolate mini-morsels Powdered sugar
Preparation
Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream, mixing well. Add eggs, one at a time, mixing at low speed just until blended after each addition. Stir in chocolate morsels. Pour batter into a greased and floured 10" tube or Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Sprinkle with powdered sugar before serving.
Yield
1 (10") cake
Oxmoor House, JANUARY 1999 Christmas with Southern Living 1999
-- Edited by needsfashionadvice at 08:26, 2007-10-18
-- Edited by needsfashionadvice at 08:27, 2007-10-18
My coworker made this and I loved it. I've since made it a few times and it's always a hit.Chocolate Chip Pound Cake
Ingredients
1 (18.25-ounce) package yellow cake mix (without pudding) 1 (5.9-ounce) package chocolate instant pudding mix 1/2 cup sugar 2/3 cup water 3/4 cup vegetable oil 1 (8 ounce) container sour cream 4 large eggs 6 ounces semisweet chocolate mini-morsels Powdered sugar
Preparation
Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream, mixing well. Add eggs, one at a time, mixing at low speed just until blended after each addition. Stir in chocolate morsels. Pour batter into a greased and floured 10" tube or Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Sprinkle with powdered sugar before serving.
Yield
1 (10") cake
Oxmoor House, JANUARY 1999 Christmas with Southern Living 1999
-- Edited by needsfashionadvice at 08:26, 2007-10-18
-- Edited by needsfashionadvice at 08:27, 2007-10-18
this cake is sooooo yummy! i had it for the first time a couple weeks ago and i am embarassed to say it was gone in about 2 days....you should definitely try this one!!
oooo, thanks! I ended up just making my standby cake because I didn't hear back from anyone in time, but there's another birthday next week so I'll make this cake then!
__________________
Fashion is art you live your life in. - Devil Wears Prada | formerly ttara123