STYLETHREAD -- LET'S TALK SHOP!

Members Login

Post Info

TOPIC: Creamy Tomato and Chicken Spaghetti

wetbandit42

Marc Jacobs

Status: Offline

Posts: 2255

Date: Mon Nov 27 20:23 2006

Creamy Tomato and Chicken Spaghetti	Permalink Closed

Got this recipe from Kraft Foods. It was delicious and really easy to make! 1 pkg. (8 oz.) spaghetti 2 cups frozen stir-fry vegetables 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into strips 1 can (14.5 oz.) diced tomatoes, undrained 1/4 cup KRAFT Zesty Italian Dressing 1/2 cup (1/2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread 1/4 cup KRAFT 100% Grated Parmesan Cheese I forgot to buy these, and didn't use them. It still tasted great. COOK spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 min. of the spaghetti cooking time. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended. DRAIN** spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese. -- Edited by wetbandit42 at 20:26, 2006-11-27 __________________ Know first, who you are; and then adorn yourself accordingly. - Epictetus

Page 1 of 1 sorted by

Tweet this page

Post to Digg

Post to Del.icio.us

Create your own FREE Forum
Report Abuse