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cahabo


Kate Spade

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I've been having a thing lately for slices of angel food cake topped off with sliced strawberries (the frozen kind you get at the grocery store). Yummy! Plus I can't seem to get enough of this new pasta salad I discovered. Here is the recipe:

16 oz package bow tie pasta, cooked
2 green onions, chopped
6 oz crumbled feta cheese
1/2 cup balsamic vinegar
1/4 cup olive oil
2 cups chopped fresh tomato

*I rinse the cooked pasta under cold water until cool, then mix with all the ingredients*


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KaffeeKlatsch


Marc Jacobs

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Do all the things I am to broke to afford but still salivate over count?



  1. Spenwood cheese...on crusty bread with a side of three berry salad...in the park on a blanket....bliss

  2. Lobster of course...preceeded and followed by almost any seafood

  3. Jeni's Red Currant Sorbet

Ugh...poverty is hard on the taste buds!



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nicoley


Coach

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This is so appropriate for me.  I don't know why but i have been obsessed with chocolate chip cookies.  I don't even like sweets, but lately I can't stop eating them :(

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ILoveChoo


Hermes

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marshmallow fluff

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sfclinevandy


Coach

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Lots of things!


-Edamame


-Grouper... grilled in a sandwich or for dinner in a fancy sauce. One of the perks of living in Florida is being able to get fresh grouper all the time. I love all fresh seafood, but I've been on a grouper kick lately.


-Don't laugh, but Lean Cuisine Paninis. They're so good, fill you up, and not too many calories.


-Ginger tea


-Udon noodles... I buy packs of them at Super Target for $.75 each. Far superior to Ramen.


-Phad Thai


-Jello Suger Free, Reduced Calorie pudding. These are amazing... much better than just regular sugar free (which have 90 calories). These are thicker, creamier and have only 60 calories a cup. I really am obsessed... they've replace yogurt for me. I like the the chocolate-vanilla swirl and caramel.


-Pears


-Blackberries and Raspberries



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Cortney1982


Chanel

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Claussen refrigerated spear pickles.


Haggen Dazs ice cream bars- chocolate and dark chocolate.


Nectarines


 



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halleybird


Hermes

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-avocado, in any form


-pesto. I had this amazing pesto spaghetti in NYC and now I am craving it


-coconut, especially in cookies (I made chocolate-chip-walnut-coconut bars and they were amazing)



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Lilykind


Hermes

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Costco pesto.


Aidells chicken sausage.


Jello Sugar Free chocolate and chocolate/vanilla pudding. Especially with Trader Joe's almond butter out of the jar.


everything at these two restaurants. If I had more dispoable income I'd eat almost exlcusively at these two places. I'm sure I'd lose about twenty pounds on the spot.


Tender Greens


Native Foods


 


 



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lynnie


Chanel

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halleybird wrote:


-avocado, in any form


-pesto. I had this amazing pesto spaghetti in NYC and now I am craving it


-coconut, especially in cookies (I made chocolate-chip-walnut-coconut bars and they were amazing)



mmmm , where did you eat pesto spaghetti?

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scarlett


Marc Jacobs

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this recipe for udon noodles with pork and ginger from cook's illustrated


home-made tacos, thanks to an article in the new york times last week


braising


peaches. nectarines, and cherries


 



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bluediamond


Dooney & Bourke

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baklava!!!

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halleybird


Hermes

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lynnie wrote:

mmmm , where did you eat pesto spaghetti?


Trattoria Dell'Arte on 7th Ave. It was fantastic!



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Maddie


Coach

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Pesto hummus and pitas
Samosas
Pringles (I must be pregnant, I've been CRAVING these!)

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Luv2Shop


Kate Spade

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Kaukauna Spreadable cheese and Snyders Old Fashioned Dipping Sticks. I crave this EVERYDAY when I get home from work. We were in Door County Wisconsin a year ago and got this great cheese and dipping stick pretzles from one of those farm stores. Every time I eat it, it brings me back to Door County, and now I can't stop!! Plus, I won't eat the cheese with any other kind of pretzle, it has to be the OLD FASHIONED DIPPING STICKS. I am odd, I know.

Also, Zucchini, I can't get enough of it lately. My mom makes this Zucchini pie, with crescent roll on the bottom and a mozz. cheese/ spices/egg/zucchini/onion mixture, to die for!! And, I have just started making baked zucchini chips with ranch dressing. So good.

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greendiamond


Marc Jacobs

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Yoplait key lime fat free yogurt. So yummy and summery.


Zuchini boats, from the Curves book. It's zuchini cut in half long ways, seeds scraped out. Nuke for a few minutes to get semi-tender (time depends on size of zuchini). Then fill with a creamcheese, pepperjack, parmesan mixture with some spicy spices, like cumin. Fill the zuchini with the mixture and bake until it's melty and a little brown on top (I broil it the last minute or two). SO GOOD! The mix is good in muchrooms caps made the same way.


-gd



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-gd
Metric


Gucci

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fish tacos


Frank's Red Hot sauce


Coke....sweet, cold calorie-laden Coke Classic


mangos


raspberries



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Bastet


Kate Spade

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Gazpacho! I've made it three times in as many weeks.  I even made "Asian-influenced" gazpacho that got rave reviews. 


Sushi


Warm corkscrew pasta with grape tomatoes, fresh basil, pine nuts, and a few teaspoons of balsamic vinegar and lemon juice. 



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Sunshinegirl


Kate Spade

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Marinated Lupini beans they sell at the olive bar at Whole Foods. They are so yummy.


Bleu Cheese. My husband and i have been working our way through every kind of bleu cheese.  From French Roquefort to Spanish Cabrales.


Homemade Olive/fig Tapenade


Homemade Lemon Curd spread on a warm croissant smothered with strawberries


 


 



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Sibeski


Dooney & Bourke

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Garlic & Herb Laughing Cow cheese.  I'm using it as spread on everything!

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Elle


Hermes

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OMG you guys my mouth is seriously watering right now!


Corn on the cob


Nectarines


Fresh herbs of any kind


Bagels and Cream Cheese


Sushi (I had this for breakfast 3 times on our honeymoon!)



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