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Hermione


Kate Spade

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Best Brie recipe EVER
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ok so, no exact measurements on this one, but you don't need it!


basically you take the phyllo dough, spread it out, and place the small brie in the center.


on top, pile fresh chopped mushrooms, very finely chopped shallots, and crushed garlic (to taste)


wrap it all up and bake (according to christine's directions)


you will LOVE


(you can eat it on water crackers or be a pig like me and just dig in)



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alb


Marc Jacobs

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This sounds like a good variation to Christine's recipe (which was very good).  Thanks! 

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laken1


Hermes

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so did we figure out if you take the casing off? leave it on then wrap in phyllo dough?

Sounds great.

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Hermione


Kate Spade

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you definitely leave it on!  and it is completely fine to eat as well.

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Christine


Coach

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Hermione wrote:
you definitely leave it on!  and it is completely fine to eat as well.


Ditto to this - definitely leave the casing on!

Glad you guys like the baked brie - this sounds like a great variation - I'll have to try it! thanks!

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alb


Marc Jacobs

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Thanks for clearing that up, Christine!  I'm definitely going to make it again.

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bumblebee


Coach

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i don't love the casing, so i usually slice the top layer of it off and leave the rest on to hold it together on the bottom. 

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kittenheels


Coach

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That sounds delicious.  I can't wait to try it!

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