I don't eat much canned soup, but when I do it's usually Campbell's Tomato, Chunky Clam Chowder (used to eat a LOT, but it's sooo fattening), or various Progresso Soups. I cook with the Campbell's Healthy Recipe Cream of Mushroom/Chicken/Broccoli soups sometimes.
I love Campbells mostly - chicken noodle, chicken w/stars, vegetable beef - stuff that'll stick to my ribs! LOL I like a few others, but can't think of them right now.....LOL
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I eat Campbells Cream of Mushroom or Cream of Chicken at least once or twice a week, even when its 100 degrees outside!
JoceyBaby - cream of chicken is my absolute favorite soup, but I always Campbell's was too watered down, kind of like it was just for cooking - do you have a trick to make it more restaurant like/thicker?
I love both Progresso Hearty Tomato and French Onion. For something more substantial, I like the Campbell's Chunky soups--I don't have a favorite to recommend though.