Anyone have one? Here are my rather rigid requirements: I'd rather low fat, but if LOW fat, at least managable (something without lots of butter or oil), i want to use chicken, no diced or chunky tomatoes. My husband will eat tomato sauce, but no tomato pieces. For whatever reason I really want to make a manicotti dish & nothing is jumping off the pages of my cookbooks at me. Suggestions?
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Who do you have to probe around here to get a Chardonnay? - Roger the Alien from American Dad