STYLETHREAD -- LET'S TALK SHOP!

I made these the other day and they were amazing!

salmon cakes:
14 oz. can of salmon, drained
1/4 cup mayonaise (I used fat free)
1/4 c. chopped scallions
3 T breadcrumbs
1 egg white, slightly beaten
1/4 c. breadcrumbs

Mash the slmon with a fork, add mayo scalions, 3 T breadcrumbs, and
egg. With wet hands, shape into 4 pattys.

spread remaining breadcrumbs on wax paper. coat the patties with
crumbs. broil 4 inches from heat until crip and golden- aout 4 minutes
on each side.

sauce:
combine 2 T balsamic vinigar, 2 t dijon mustard, 2 t chives, 1 t
chopped tarragon, 1 t chopped capers, 1 t olive oil, and black
pepper.refridgerate until ready to serve.