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Post Info TOPIC: really amazing bordelaise
erin


Chanel

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really amazing bordelaise
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this recipe is from a class i took recently at the natural gourmet school, and while i cook it with seitan, i imagine can be used with any heartier meat. if you would like a recipe for making seitan, let me know.


3 tbs extra virgin olive oil, or 1 tbs butter and 2tbs oil
4 cloves minced garlic
1 1/4 c veg broth (small box of pacific is good for this)
2 tbs shoyu (or you can use soy sauce)
3/4 c red wine
12 fresh shiitake mushrooms, thinly sliced
1 tbs fresh thyme, stemmed and minced
salt/pepper


-warm oil (or oil and butter) over medium heat. add the garlic, broth, shoyu, red wine, mushrooms and thyme, and reduce until sauce consistency, about 10 mins. season to taste with salt and pepper.

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