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One Point Hearty Chili

10 oz (93%) lean beef
1 med onion, diced
2 (2 z) cans diced tomatoes
2 med zucchini, diced
2 med yellow squash, diced
1 (15oz) can black beans, rinsed and drained
2 (15oz) cans F/F beef broth
4 celery stalks, diced
2 bell peppers, diced
1 (1 1/4 oz) package dry chili seasoning

Spray large non stick skillet with Pam and set over medium high heat. Add beef and onion and sauté until browned. Transfer the meat mixture to a large soup pot and add remaining ingredients. Bring to simmer over med heat. Simmer until vegetables are tender. (about 30 mins)

Serving 1 cup, Points 1